“Producers of Olive Oils of Distinction”


Our olives are grown in a true Mediterranean climate with long hot dry summers and cool wet winters. This gives our oils great depth and a range of characters so suit all markets. Whether it be “Mellow and Fruity” or “Strong and Robust” we are able to produce distinctive extra virgin olive oils to meet your customers needs.

All our oils show fresh flavour and good balance with a vibrant intensive green colour that is sure to attract your customer, which look for a fresh oil with character.

Our oil is produced from groves using state of the art technology to ensure all processes involved in the growing, harvesting, processing and storage are optimized to produce the best quality oil that meets the requirements of the IOOC classification for Extra Virgin Olive Oil. (EVOO)

Our management philosophy ensures that chemical inputs into our groves are minimised and the most environmentally friendly chemicals are utilised.

Stringent testing is carried with our fruit to ensure correct harvesting stage is achieved while processing is undertaken with strict supervision of processing temperatures to optimise the organoleptic characteristics of the oil produced. State of the art 2 stage Italian Pieralesi processing equipment is utilised.

Our key variety oil is “Signore” –an olive variety developed from Frantoio, a key Tuscan olive variety which is the genetic basis of the best oils produced in the world.

Our selection of varieties and climate allows us to supply volume extra virgin olive oil to the worlds markets from fresh harvests in April each year.

Our “Oils of Distinction” supplied in
     200L barrels
     Pallecons (1000L)
     Container loads